theotherone

I’d imagine they swap creative blow-offs for laughs, like any job.

Of course everyone knows about deviled eggs, but mustard as a flavor paste and an adhesive for any number of coatings used to be very popular. Older cookbooks reference it principally for reheating leftover meats.

Pączki season again?

Are you some sort of Philistine?

Some sort? All sorts.

My point was the cheddar-apple link is strong, but what apple flavor? I suppose you would like an apple syrup. Fine. Light or dark apple flavor? That’s the real question.

Hmm, applesauce or apple butter?

Are you monitoring yourself at home? It helps to log it for a bit. Besides, your PCP will love the data. A word of warning though, low cost models may have a relatively small onboard storage of readings. Like ten.
I learned the hard way.

He graduated to Dad.

Well, get busy. That screenplay isn’t going to write itself. Or will it? cue intense music

I prefer the term bumblefucking, but ok, square-wheeling.

Oh, you wanted to turn it back on? That’s extra.

Their agenda is to roll back the clock and I don’t mean metaphorically.

EMP

I thought it was almost entirely the point to automate stuff. We have a great tool to automate the automation.

Greed?

Dippin Dots ?

Idk, man. With the right pasta, like one laced with marzipan; I feel like I might be able to connect with some. Maybe soba

I appreciate your commitment to inclusion.

I’ll give anything a shot. Thanks for the recommendation.

I miss having a show to look forward to watching and with the strike, I’ll be waiting for awhile. The Leftovers had me riveted for the entire time.