• 4 Posts
  • 150 Comments
Joined 1 year ago
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Cake day: October 12th, 2023

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  • I don’t think you understand how excellent your credit is. Most banks won’t extend different offers for an 830 and a 795. The amount of emotional energy you placed in this score isn’t commiserate with either your actions or your score. It sounds like you’re not using much of your credit and you’re a high earner. You’ll be fine. You’ll be better than fine honestly. You are well positioned to have access to money to get mostly every material need you want with little hassle. You are more well off than the last majority of people in this world. Appreciate that.


  • Opening and closing a new accounts has literally no effect on your credit score.
    The credit agencies pulling your report has a pretty minimal and very short lived.
    Your score was an 830. I’ll be surprised if it dips below 800. And that is still exceptional.

    Unless you have an immediate need to get a really good interest rate, you should not lose any sleep over this.



  • I’m pretty unclear about what you’re asking. So I’ll do my best to answer them as I read it.

    Humans need salt. As far as I know, there is not chemical reaction in our cooking that transforming the molecules in salt (Na+ and Cl- for table salt).

    With that said, I believe OP was answering of when to add salt for flavor maximization.

    Since salt doesn’t transform the process of cooking, nutrient absorption is the same. Microwaving doesn’t alter food despite it being radiation. Microwaves heat your food by vibrating the water molecules.