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Joined 2 years ago
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Cake day: July 25th, 2023

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  • From the article it does seem that the failure of ability isn’t strictly related to computers per SE, but to an over all inability to think about the word problems given in an abstract and mathematically coherent way. They seemed to ask participants to solve what are essentially database query, reading comprehension, critical thinking, and logic problems in the context of an email suite. Word problems can be hard for anyone that hasn’t studied and practiced how to decipher them. It’s just that using a computer kind of forces one to confront those gaps in what should be a fundamental part of highschool education. Math and science classes aren’t just solving problems by wrote memorization or memorizing the periodic table, they are about problem solving. Lots of people fall through the gaps and don’t get that one special teacher who understood this.




  • Yeah, good food isn’t trivial to find when you travel. I’m empathetic to that frustration. But judging all bread based on the cheapest abundant and easy to find bread a foreigner can find without any apparent effort seems like a mistake to me. I certainly wouldn’t judge all Italian food by what I found in my hotel in Venice. I wouldn’t judge NY bagels by what I found during my layover at La Guardia. And I wouldn’t judge an entire countries bread based on what I found in the grocery store.


    1. Good bread is expensive or made yourself.

    2. It seems pretty common for travelers to lament the lack of good bread like at home. Bread basically a living organism that is ultra local. Good bread like at home really only exists at home. Local water, temperature, humidity, and other environmental factors seem to play a big part.

    Ask anyone from New York or New Jersey about getting a good pizza or bagel in another state. It doesn’t matter who makes it or if they’re using the exact same recipe, perfect bread can evidently not be replicated outside the region. There is even a bagel company in south Florida, catering to snowbirds turned transplants, that claims to use water from that region to make their bagels.


  • In my experience, 2 devices will ultimately save you effort and frustration. Anything you choose as a good NAS/seedbox will be unlikely to have a good from the couch interface or handle Netflix reliable and easily. A small Android TV box may have a much better interface, simple app setup, and support all the streaming services, but probably won’t be very powerful or convenient to use as a NAS. The NAS is always on, plugged directly into the Internet access point, and tucked away out of sight and sound. The Android TV or Apple TV box is silent, small, and can be mounted directly to the Beamer/Projector.

    Yes, Kodi exists and it’s add-ons can bridge this gap. But I still think that a SBC NAS running Jellyfin or plex + an Nvidia shield with jellyfin, Plex, Netflix, Spotify, YouTube, amaon, etc. will be so much easier to setup, manage, find support for, and upgrade.

    I have a similar setup even though my server has a direct HDMI link to my TV. I’m not a fan of viewing using the server it from the couch. Setting up IR remotes sucks always. And it’s confusing for anyone but me to use. But if my Nvidia Shield dies or I’m having network trouble, VLC a pretty good backup.





  • If you can remove the alcohol from any “cocktail” and still have more than just flavored ice or a dirty glass, you were drinking slightly alcoholic mocktails the whole time.

    Old Fashioned mocktail is a cherry on top of a large ice cube that you’ve used to bludgeon some sugar and an orange.

    A Sazerac mocktail is akin to an empty glass someone just drink a sweet lemony drink from. You don’t get the lemony drink, just the dirty glass.

    A margarita mocktail is salty lime flavored ice. This is basically a daquiri mocktail too, adding a strawberry seems popular.

    A Manhattan mocktail is a sweetened cherry in an otherwise empty glass.

    A mojito mocktail is a bit more substantial, minty sugar water with a hint of lime.

    A mint julep mocktail, again just minty sugar water.

    A white Russian mocktail is just a glass of cream over ice.

    A mimosa mocktail is just a nearly empty glass of orange juice.

    The non-alcoholic parts of a cocktail are rarely more than a quarter of the volume if they’re made properly. Most cocktails are a half oz of sugar water and a citrus flavor. The other 2/3 of the volume (not counting the ice) is alcohol. Just order a soda, soda water (with or without a garnish), tea, or my favorite a Topo Chico and lime.