“go to self checkout or wait forever.”
On the unfortunate days I have to stop at the store when myself and everyone else are getting off of work, I’ve seen the lines at self checkout as long or longer than the registers.
I’m use a self checkout if 1) there are empty checkouts and 2) I only have enough items that I can carry. Sure - then I’m getting in and out. But if I’m pushing a cart, I’m going to a cashier.
I haven’t experienced this, but from what I hear if you start with cooler water in the bottom and have the heat set too high, you can overheat the pot and the grounds before the water comes to temp to actually brew.
The few times I’ve used my moka pot I’ve preheated the water in a kettle so it gets to brewing faster (based on coffee people recommendations online.)