Is your method superior over others’ ?
The reverse hedgehog.
Remarkably easy to do and looks fancy:
Cut sides of mango like you’d fillet a fish.
Cut a square grid into each mango fillet
Pop it out from the bottom and all the delicious chunks of mango thrust themselves outward ready to be devoured. 👍
Stick a fork into the bottom of the remaining slab of mango containing the seed peel the skin off and you’ve got yourself a mango pop! Kids love em!
I want to eat that HEDGEHOG.
According to my Hispanic fiancé, you must eat it like a savage animal, tearing at its flesh while it’s juices drip down your chin.
But you eat it over the sink because we’re not barbarians.
I cut it up, then messily eat what is left on the pit, standing over the sink. Then wash my face and prissily eat the cut pieces with chopsticks or a fork.
Put it in the fridge for a few hours, then eat it sitting down in a warm shower.
Came here to say shower mango. I prefer mine slightly frozen. Peaches too. Hot shower, cold fruit, no mess, no cleanup, plus the hot humid air makes the shower smell super strongly of fruit.
🤤🤤
In Guadalupe I learned the manner of consuming mango ‘a titi maman’ (mother’s breasts). You massage the fruit through the skin, then make a small hole in the skin and then suck the liquified flesh through the hole.
This only works with super ripe fruits, like you would be finding on a Carribean island.
It’s not the most practical but as mango consuming method relevant to the thread.
It actually depends on the type of mango as well. It is like a delicious smoothie.
Orally.
Peel it and smush it into your face whole. Wear swimmers. Then go for a swim.
Edit: works best with a Kensington Pride. Dunno why you’d choose anything else, really, unless you’ve already eaten all the Kensington Prides.
Peel it, then slice it. I tend to leave a lot of flesh on the seed so i can eat from it.
Cut either side of the seed, then slice into cube things and invert the skin giving you little squares to suck off
Hey everybody, we got someone sucking off little mangos over here!
The superior way is to eat it like corn on the cob. Start at the pointier end and chew straight back to the mangonus. Don’t forget to smother it in butter after shucking the husk.
butter on mango
Slice both long sides into mango filets, then trim the short sides into strips, and finally cut off the few bits of leftover pulp
With your mouth.
The traditional way. Peel it and look directly into the camera as you slowly lick the peels.
Bite a hole in the bottom, squeeze it like an orange and suck out the juice through the hole
