I don’t really know what you mean by checking. I’m pretty sure you can import from there but I haven’t used that yet anyway because not a single food I’ve looked up there has had enough data for it to be usable for me and a lot haven’t been added at all. Might be because I’m in Germany tho.
Edit: I’ve actually imported a product that did have all the information and it worked perfectly fine. You just share the link from OpenFoodFacts to Food You. Only monounsaturated and polyunsaturated fats didn’t import but I’ve already opened and issue for that and it’ll be fixed in version 3.
Food You is the one I use. Looks like they’re pretty similar tho, at least from the screenshots.
Design of that is super clean - nice!
I do like the Material You design.
I used that one for a while. It doesn’t automatically check with openfoodfacts.org, which is a big downside for me.
I don’t really know what you mean by checking. I’m pretty sure you can import from there but I haven’t used that yet anyway because not a single food I’ve looked up there has had enough data for it to be usable for me and a lot haven’t been added at all. Might be because I’m in Germany tho.
Edit: I’ve actually imported a product that did have all the information and it worked perfectly fine. You just share the link from OpenFoodFacts to Food You. Only monounsaturated and polyunsaturated fats didn’t import but I’ve already opened and issue for that and it’ll be fixed in version 3.
I also use Food You and Open Food Facts has a lot of errors for Italian food products